One of the few things I have in my actual possession that belonged to my Dad is an old cookbook from the ’20s called the New Delineator Recipes. From what I can gather, it was created by the Delineator Home Institute back in the late 1920s and includes 10 exclusive recipes from Ann Batchelder. I’ll post some more of the recipes in due time, till then… here’s scans of the first chapter, “Quick Breads, Griddle Cakes and Waffles.”
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